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Dinner Menu

A Journey Through ASEAN

This dinner menu is a collaboration between The Ritz-Carlton, Millenia Singapore and Chef Malcolm Lee, featuring a thoughtful blend of influences that reflect the spirit of ASEAN.

Heritage Harmony

by The Ritz-Carlton, Millenia Singapore
& Chef Malcolm Lee

Otah Blangah, Smoked Fish,
Ngoh Hiang Fritter,
Achar & Sweet Flour Sauce

Best paired
with

2018 Domaine Dubreuil Fontaine Pere et Fils Pernand Vergelesses, Blanc Sous Fretille, 1er Cru, Cote de Beaune, Burgundy, France

Tasting Notes

Treasure Essence

by The Ritz-Carlton, Millenia Singapore

Double Boiled Supreme Broth, Stuffed Fish Maw with Chicken & Conpoy, Baby Napa Cabbage

Borneo Influences

by Chef Malcolm Lee

Toothfish Nanas Lemak, Sarawak Pineapple

Best paired
with

2020 Domaine la Barroche Chateauneuf du Pape, Julien Barrot, Rouge, AOC, Rhone, France

Tasting Notes

Javanese Fusion

by Chef Malcolm Lee

Beef Cheek Semur, Sambal Tomat,
Bergedil, Nasi Kunning

Best paired
with

2020 Domaine la Barroche Chateauneuf du Pape, Julien Barrot, Rouge, AOC, Rhone, France

Tasting Notes

Sweet Reminiscence

by Chef Malcolm Lee

Sagun, Young Coconut Sorbet