Mid-Year Investment Outlook 2025

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Cocktail Reception Menu

A Journey Through ASEAN

COCKTAIL

Chestnut Streetside

Singapore

Bourbon, Rye, Chestnut, Roast Butter Tincture, Hazelnut, Houjicha Reduction, Amaro, Chocolate Bitters

A quiet tribute to a vanishing craft - this cocktail draws inspiration from the chestnut vendors who once lined Singapore's bustling streets. The rich aroma of coffee melds with roasted nut and gentle smoke, echoing the earthy warmth of freshly cracked chestnuts, savoured in hand and memory.

COCKTAIL

ChaCha Nights

Singapore, Malaysia

Dark Rum, Taro, Coconut, Pandan, White Chocolate, Salt

A playful homage to a dessert beloved in Singapore and Malaysia, this cocktail reimagines Bubur Chacha with velvety yam, fragrant pandan and creamy coconut. Crowned with an assortment of jellies, each sip offers a tapestry of textures and flavours.

COCKTAIL

Fortune Blessing

Thailand, Vietnam, Indochina

Rum, Sour Plum, Starfruit Juice, Calamansi, Nutmeg, Elderflower, Lemon Lime Soda

A toast to fortune and fruitfulness - starfruit juice, with its celestial shape and symbolic charm, meets the gentle sweetness of umeshu. Notes of sourplum and elderflower lend a familiar lift, while hints of Indochinese herbs and zest nod to the vibrant flavours of Thailand and Vietnam. A refreshing tribute to the spirit of the region.

MOCKTAIL

No. 90 Blossom

Singapore, Malaysia, Indonesia

Apple Blossom Infusion, Ginger Flower, Sour Plum, Apple, Peach Schnapps, Saffron Mirabelle, Citrus, Boston Bitters

Inspired by the vibrant legacy of the Peranakan culture, this mocktail brings together influences from Singapore, Malaysia and Indonesia. Aromatic ginger flower, tangy sour plum and golden threads of saffron intertwine in a spirited blend, echoing the stories and journeys that define the Straits heritage.

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Tasting Notes

RED

2020 Domaine la Barroche Chateauneuf du Pape, Julien Barrot, Rouge, AOC, Rhone, France

Tasting
Notes

2020 Julien Barrot showcases the finesse and depth of this esteemed cuvée. On the nose, it offers a layered bouquet of mixed cherries and berries, floral hints of rose, Mediterranean garrigue, and touches of dark chocolate, nougat, and subtle tobacco. The palate is full-bodied yet elegant, with ripe plums, cassis, black cherries, and candied orange zest supported by silky, ripe tannins and a refined mineral backbone.

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