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Vegetarian Menu

A Journey Through ASEAN

This dinner menu is a collaboration between The Ritz-Carlton, Millenia Singapore and Chef Malcolm Lee, featuring a thoughtful blend of influences that reflect the spirit of ASEAN.

Heritage Harmony

by The Ritz-Carlton, Millenia Singapore
& Chef Malcolm Lee

Tofu Pepes Masak Lemak,
Vegetarian Ngoh Hiang Fritters,
Achar & Sweet Flour Sauce

Treasure Essence

by The Ritz-Carlton, Millenia Singapore

Double Boiled Supreme Vegetarian Broth,
Bamboo Pith, Pine Mushroom
& Baby Napa Cabbage

Borneo Influences

by Chef Malcolm Lee

Roasted Pumpkin Nanas Lemak,
Sarawak Pineapple

Javanese Fusion

by Chef Malcolm Lee

Tau Kwa Semur, Sambal Tomat,
Bergedil, Nasi Kunning

Sweet Reminiscence

by Chef Malcolm Lee

Sagun, Young Coconut Sorbet

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Tasting Notes

RED

2020 Domaine la Barroche Chateauneuf du Pape, Julien Barrot, Rouge, AOC, Rhone, France

Tasting
Notes

2020 Julien Barrot showcases the finesse and depth of this esteemed cuvée. On the nose, it offers a layered bouquet of mixed cherries and berries, floral hints of rose, Mediterranean garrigue, and touches of dark chocolate, nougat, and subtle tobacco. The palate is full-bodied yet elegant, with ripe plums, cassis, black cherries, and candied orange zest supported by silky, ripe tannins and a refined mineral backbone.

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