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Dinner Menu

A Journey Through ASEAN

This dinner menu is a collaboration between The Ritz-Carlton, Millenia Singapore and Chef Malcolm Lee, featuring a thoughtful blend of influences that reflect the spirit of ASEAN.

Heritage Harmony

by The Ritz-Carlton, Millenia Singapore
& Chef Malcolm Lee

Otah Blangah, Smoked Fish,
Ngoh Hiang Fritter,
Achar & Sweet Flour Sauce

Best paired
with

2018 Domaine Dubreuil Fontaine Pere et Fils Pernand Vergelesses, Blanc Sous Fretille, 1er Cru, Cote de Beaune, Burgundy, France

Tasting Notes

Treasure Essence

by The Ritz-Carlton, Millenia Singapore

Double Boiled Supreme Broth, Stuffed Fish Maw with Chicken & Conpoy, Baby Napa Cabbage

Borneo Influences

by Chef Malcolm Lee

Toothfish Nanas Lemak, Sarawak Pineapple

Best paired
with

2020 Domaine la Barroche Chateauneuf du Pape, Julien Barrot, Rouge, AOC, Rhone, France

Tasting Notes

Javanese Fusion

by Chef Malcolm Lee

Beef Cheek Semur, Sambal Tomat,
Bergedil, Nasi Kunning

Best paired
with

2020 Domaine la Barroche Chateauneuf du Pape, Julien Barrot, Rouge, AOC, Rhone, France

Tasting Notes

Sweet Reminiscence

by Chef Malcolm Lee

Sagun, Young Coconut Sorbet

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Tasting Notes

WHITE

2018 Domaine Dubreuil Fontaine Pere et Fils Pernand Vergelesses, Blanc Sous Fretille, 1er Cru, Cote de Beaune, Burgundy, France

Tasting
Notes

Pernand Vergelesses from a Premier cru vineyard “Sous Fretille” offers a vibrant nose of citrus zest, orchard fruits, white flowers, and subtle oak-driven notes of brioche and hazelnut. On the palate, it is elegant and finely textured, yellow apple and lemon with bright acidity, flinty minerality, and delicate creaminess. The finish is long, precise, and mineral-laced, balancing freshness and depth with finesse.

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Tasting Notes

RED

2020 Domaine la Barroche Chateauneuf du Pape, Julien Barrot, Rouge, AOC, Rhone, France

Tasting
Notes

2020 Julien Barrot showcases the finesse and depth of this esteemed cuvée. On the nose, it offers a layered bouquet of mixed cherries and berries, floral hints of rose, Mediterranean garrigue, and touches of dark chocolate, nougat, and subtle tobacco. The palate is full-bodied yet elegant, with ripe plums, cassis, black cherries, and candied orange zest supported by silky, ripe tannins and a refined mineral backbone.

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